Diamond Tree Fermena

FERMENA

Health and energy start in the gut. If your food and supplements aren't absorbed properly, you gain weight and lose energy... and ultimately your health. Fermena feeds the gut so it can work the way it was designed... so you can enjoy life the way you want.

Take two per day... and feel the difference! Combine with the other Diamond Tree Products listed below for the maximum health benefits to your body.

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Nature has cooked this whole food prebiotic formula

...and created a gift for your body.

It takes six months and over 50 organic fruits, herbs and vegetables for Nature to ferment this perfect whole food prebiotic formula for your body.
Grown in the "Brazilian Eden" – on a pristine 30,000 acre arbor in the midst of the Matto Grosso, surrounded by deep pure waters from five different lakes and streams, Fermena is the flawless, fermented blend of dozens of enzymes and beneficial bacteria help promote maximum healthy absorption in your system, for better digestion and improved intestinal health
A healthy intestine is the gateway to longevity and a better quality of life.
Fermena is a powerful prebiotic that promotes healthy probiotic activity in the human system by developing a synergistic interaction between live enzymes from healthy food and friendly bacteria that live in the digestive tract.
Fermena is safe for adults and children of all ages.
It is 100% natural, contains no preservatives, and yet requires no refrigeration
Take Fermena alone or with food one to three times a day.

Watch this FERMENA PowerPoint Presentation	FERMENA Compared to the Popular Exotic 'Juices'
	Juices	Fermena
	Dozen or so ingredients.	Over 50 ingredients.
	Health benefits degraded due to required pasteurization.	Health benefits increased due to fermentation process. No pasteurization required.
	Refrigeration required after opening.	Individual size servings negate need to refrigerate.
	Read an independent review of one juice Here and Here.

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Intestinal Balance – The Secret Door to a Healthy System.

Good intestinal health is the most misunderstood and least appreciated aspect of human wellness. If you have it, you're better able to fight off disease. You often have increased energy, more stamina and even a better complexion. The problem is that more than 80% of all people in North America are carrying around from 6 to 25 pounds of undigested waste in their colon and small intestines.

It has now become a truism in alternative health that intestinal health frames the doorway to longevity and a freedom from disease. If that is the case, then Fermena just may be the key that turns the lock. Fermena is a potent prebiotic supplement originally designed and formulated by Dr. Michio Kushi – the man universally acknowledged as the Master of Macrobiotics. In Dr. Kushi's Fermena formula acts as a nutritional "starter kit" to work with a number of polysaccharides, Oligosaccharrides and other nutrients designed to powerfully activate the probiotic friendly flora in the human system.

Fermena – Product Summary

Taken on a regular basis Fermena works to cleanse unhealthy bacteria from the system.
It helps to aid in balancing both bone density and appropriate levels of cholesterol.
It is a whole food prebiotic formula.
People taking Fermena often have increased energy, more stamina and a better complexion.
It promotes a healthy digestive system.
A healthy digestive system is now believed the key to increased longevity and a better quality of life.

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Fermena Ingredients / Supplement Facts:

Calories 20
Total Carbohydrate 5g, 2% Daily Value*
Sugar 4g
Fermented Proprietary Blend 5g, 1% Daily Value

Fermented Proprietary Blend from Fruit of Orange, Pineapple, Banana, Apple, Papaya, Guava, Melon; Grains of Brown Rice, Oats, Corn, Barley, Pea, Jalo Bean, Roxinho Bean, Black Sesame, Millet, Plum, Azuki Bean, Soy Bean, Carrot, Rye, Black Bean, Lentil, Avocado, Fruit of Acerola, Lemon, Pear, Tomato, Red Grape, Mango, Watermelon, Pumpkin, Sweet Potato, Chick Pea, Carambolat, Cashew Nut, Brazil Nut, Kiwi, Cassava, Green Bell Pepper, Sugar Beet, Leaves of Collard Couve-Manteiga, Cabbage, Passion Fruit, Chicory, West Indian Lemon Grass, Sacred Lotus, Turnip, Seaweed, Leaves of Mate, Cinnamon, Anis, Clove, Ginger, Zedoary, water, sugar, yeast, honey.

Fermentation: the Art of Good Nutrition

Fermenting foods may sound like a strange idea to Western ears, until we stop and realize just how common fermented foods are. People can usually remember that wine and beer, and even bread, are all fermented. Some even remember that pickles, cheese, sauerkraut and yogurt are also on the list of common fermented foods, but fermentation is what makes your teas, coffee, soy sauce, and even chocolate into the foods you love.

Fermentation is the intentional addition of good molds, bacteria and yeasts into our food. Most of these good microorganisms use a process called lacto-fermentation that produces lactic acid as they digest the sugars and starches in food. Lactic acid is a natural preservative that inhibits putrefying bacteria and helps our own good bacteria in our digestive system.

Essentially, fermentation allows us access to foods that we normally couldn’t digest, and helps to replenish our own digestive microflora.

While a common part of many Asian meals, the importance of fermented foods is just beginning to be discovered in the West. Miso, tofu, kimchi, tempeh, pickled ginger and other foods are gaining in popularity for their health benefits and taste.

Fermena joins this tradition of great fermented products. Fermena is a combination of over 50 superfoods grown in rich Brazilian soil fermented for over 6 months.

Dr. Michio Kushi

Born in 1926 in Wakayama prefecture. Graduated from Department of Political Science, University of Tokyo Faculty of Law, and University of Tokyo Graduate School. Dr. Kushi studied the possibility for establishing world government and world federation for global peace. He moved to the United States in November 1949 and started to study at Department of Political Science, Columbia University Graduate School. The dietary culture of the ancient Greek and China, and thoughts of Yukikazu Sakurazawa of Sekai Seifu Kyokai had impacts on him. Dr. Kushi decided to devote himself to significant modification of the human life and global dietary pattern. He drew up the standard macrobiotic diet focusing on a grain- and vegetable-based meal, with his wife, Aveline (1923 to 2001).

Over 50 years, he has been vigorously engaged in teaching and educational activities in the entire US. In 1978, he founded the Kushi Institute in Brookline, Massachusetts. In 1995, Dr. Kushi received the Award of Excellence from the United Nations Society of Writers. He was nominated for the Nobel Peace Prize with recommendation from volunteers of the American Bar Association. In 1999, the National Museum of American History in the US (more widely known as the Smithsonian Institute) acknowledged permanent preservation of Kushi's family collection. Currently, Dr. Kushi holds various important positions such as the President of Kushi Foundation, Inc., and President of the Green Cross Group, Japan.

Dr. Michio Kushi carefully evaluated and selected the ingredients for Fermena based on the macrobiotic theory and the Yin-Yang philosophy. Dr. Kushi discovered that by adding Fermena to our normal diet, one can get some of the same benefits of macrobiotics without adopting a completely macrobiotic lifestyle.

Says Dr. Kushi, "I selected over 50 kinds of plants for the ingredients of Fermena based on the macrobiotic theory, principally focusing on the Yin-Yang balance. I combined the materials with a grain and bean base while placing an emphasis on intestinal absorption of vitamins and minerals of wild grasses, herbs, vegetables and fruits.

As far as I know, this is the first enzyme having such a wonderful taste and nutriment. If Fermena is incorporated in the daily meals, anyone can start improving his or her dietary habits without understanding the difficult concepts of macrobiotic diet. I hope that this attempt can help promote human health."

Watch two video interviews of him here. Listen to an interview with him here.

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TEN

Add the missing minerals, trace minerals and the "good" salt your body naturally craves and needs.*

GRATITUDE

Active hydrogen maker. Your body is 80% water. Oxygenate, hydrate and alkalize your body every day.*

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*THESE PRODUCTS HAVE NOT BEEN EVALUATED BY THE FOOD AND DRUG ADMINISTRATION. THESE PRODUCTS ARE NOT INTENDED TO DIAGNOSE, TREAT, CURE OR PREVENT ANY DISEASE.